NCN AUTOMATION · TECHNICAL RESOURCE
Food Metal Detector Selection Guide
Metal detectors are selected according to packaged product size, aperture, product effect and the types of metallic contaminants targeted.
Key Engineering Considerations
01
Specify ferrous, non-ferrous and stainless-steel test targets.
02
assess wet/salty or conductive product effects.
03
confirm aperture, conveyor speed, rejection method and detection validation.
04
define records and routine checks.
Application and Acceptance
Required throughput, accuracy, detection performance, printing and labelling stability depend on the selected configuration, real products, operating conditions and agreed acceptance method. Please provide representative samples, product dimensions, weights, label artwork, line rate and interface requirements.
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